Survival by EnvironmentThe Open Sea | Down at Sea | Cold Weather Considerations | Water | Food Procurement | Medical Problems Associated With Sea Survival | Sharks | Detecting Land | Rafting or Beaching Techniques | Swimming Ashore | Seashores | Food Procurement In the open sea, fish will be the main food source. There are some poisonous and dangerous ocean fish but, in general, when out of sight of land, fish are safe to eat. Nearer the shore there are fish that are both dangerous and poisonous to eat. There are some fish, such as the red snapper and barracuda, that are normally edible but poisonous when taken from the waters of atolls and reefs. Flying fish will even jump into your raft! Fish In warm regions, gut and bleed fish immediately after catching them. Cut fish that you do not eat immediately into thin, narrow strips and hang them to dry. A well-dried fish stays edible for several days. Fish not cleaned and dried may spoil in half a day. Fish with dark meat are very prone to decomposition. If you do not eat them all immediately, do not eat any of the leftovers. Use the leftovers for bait. Never eat fish that have pale, shiny gills; sunken eyes; flabby skin and flesh; or an unpleasant odor. Good fish show the opposite characteristics. Sea fish have a saltwater or clean fishy odor. Do not confuse eels with sea snakes that have an obviously scaly body and strongly compressed, paddle-shaped tail. Both eels and sea snakes are edible, but you must handle the latter with care because of their poisonous bites. The heart, blood, intestinal wall and liver of most fish are edible. Cook the intestines. Also edible are the partly digested smaller fish that you may find in the stomachs of large fish. In addition, sea turtles are edible. Shark meat is a good source of food whether raw, dried or cooked. Shark meat spoils very rapidly due to the high concentration of urea in the blood; therefore, bleed it immediately and soak it in several changes of water. People prefer some shark species over others. Consider them all edible, except the Greenland shark whose flesh contains high quantities of vitamin A. Do not eat the livers, due to high vitamin A content. Fishing Aids * Fishing line. Use pieces of tarpaulin or canvas. Unravel the threads and tie them together in short lengths in groups of three or more threads. Shoelaces and parachute suspension line also work well. Helpful Fishing Hints
* Be extremely careful with fish that have teeth and spines. Birds If a bird lands within your reach, you may be able to catch it. If the birds do not land close enough or land on the other end of the raft, you may be able to catch them with a bird noose. Bait the center of the noose and wait for the bird to land. When the bird's feet are in the center of the noose, pull it tight. Use all parts of the bird. Use the feathers for insulation, the entrails and feet for bait, and so on. Use your imagination. |
advertisement
Shop Discovery StoreOn TV
|