Rats, like many mammals, carry a great deal of nutrients in their skin. If you're in a survival scenario, you want to take advantage of every bit of food energy you can, so leave the skin on the rat while you roast it. The hair will simply burn off and the rat will swell up from the heat.
This will also make the creature easier to gut, with a simple incision causing the guts to pop out. Once it's gutted, you can remove the skin to get to the good meat, but make sure you eat the skin as well for its nutritional value. Chinese hunters that catch rats are given the heads and brain as prizes.
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