Oct. 28, 2009 -- Today is National Chocolate Day, an occasion to commemorate all things chocolate.
Chocolate is more than simply an indulgence. This tasty treat has been around for more than two millennia, originating in Central America. The Mayans revered the cocoa bean, dubbing it "the food of the gods."
Chocolate was introduced to the Western world in the 16th century following the arrival of Spanish explorers. During that time, chocolate was used not only as a food, but also as a currency.
The first chocolate factory in the United States was founded in 1765. These humble beginnings have spawned the multi-billion dollar industry we know today.
Celebrate National Chocolate Day by taking a closer look at the history, the culture, the health benefits and certainly the taste of chocolate.
 New Race Car Runs on ChocolateA formula 3 racing car that is powered by chocolate has a steering wheel made out of plant-based fibers derived from carrots, has bodywork made from potatoes, and can still cruise at 125 mph. |
 WATCH: National Chocolate DayTake a look at a rundown of some of our most appetizing chocolate videos. |
 Chocolate Helps Hinder Heart DiseaseChocolate, which is rich in antioxidants, can lower blood pressure, improve blood flow and help combat heart disease. |
 Oldest Chocolate in U.S. FoundEvidence of chocolate dating to between 1000 and 1125 A.D. has been found in what is now New Mexico. |
 Cocoa Genome Under the MicroscopeIn an effort to safeguard the precious cocoa bean plant, government scientists have analyzed its genome. |
 HowStuffWorks.com: Chocolate HighCan chocolate really induce a kind of happy high? Find out here. |
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