Breaking a Beer Bottle: CavitationBy Tracy V. Wilson, HowStuffWorks.com
TIME WARP VIDEOVideoHOWSTUFFWORKS.COM
It's a trick you might have seen on the Web or in a bar. Somebody fills a beer bottle with cold water, gives the top a sharp tap with an open palm, and watches as the bottom of the bottle -- and all the water -- fall spectacularly to the ground. You might guess that the moving water creates a vacuum, causing the bottom of the bottle to simply implode, but the real culprit is cavitation. Cavitation is something you'd ordinarily hear about in conjunction with propellers. As a propeller spins in water, it creates areas of low pressure. If the pressure drops below water's vapor pressure, small pockets of vapor -- also known as bubbles -- form. It's like what happens when you bring water to a boil on the stove, but you don't have to raise the temperature to create the bubbles. When you start boiling water for your spaghetti, though, the bubbles rise to the surface and escape. When they're being tossed around by a propeller, they have nowhere to go, and since they're surrounded by higher pressure liquid, they collapse. These tiny implosions can severely damage the propeller and surrounding surfaces, like pipes or walls. This causes problems for engineers, who have to figure out how to get pumps and propellers to do their thing without collateral damage from cavitation. But it's a boon for armchair strongmen at the local pub. Here's a play-by-play of what happens:
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