Are restaurant-goers more demanding in New York? Thomas Keller, Chef / Owner of The French Laundry, Per Se, Bouchon, Bouchon Bakery, Bar Bouchon & Ad Hoc, answers whether restaurant-goers are more demanding in New York in this Curiosity video.
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curiosity: T. Keller: Are restaurant-goers more demanding in New York?
Are restaurant-goers more demanding in New York? Thomas Keller, Chef / Owner of The French Laundry, Per Se, Bouchon, Bouchon Bakery, Bar Bouchon & Ad Hoc, answers whether restaurant-goers are more demanding in New York in this Curiosity video.
Added: Jan 4, 2012
Views: 83 Views
Runtime: 00:50
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