This wide angle gives perhaps the best view yet of Jamie Hyneman's INCREDIBLE wakeboarding skills. (And note ... THIS WAS HIS FIRST TIME EVER WAKEBOARDING!)
According to Adam Savage, 10 pounds of explosives detonating 15 feet underwater 130 feet from where you're sitting on land feels EXACTLY like ... well, watch and see.
Duck poop. Weight lifting. High-pressure air pockets. "Not super ridiculous." See how these all figure into Jamie Hyneman and Adam Savage's discussion of "Running on Water."
Jamie Hyneman and Adam Savage explore the myth of a woman who claimed she swallowed an octopus egg while diving, then gave birth (through C-section) to an eight-legged offspring.
In researching the Blue Ice myth, Kari Byron discovers how a pilot dumps his plane's waste ... and why not dropping foreign objects in airplane toilets is sooo important.
Why wasn't Jamie disoriented by the underwater spinner? Why was Adam in the car, not Jamie? Don't miss part two of the Inverted Underwater Car Aftershow.
A pot lid puts out smaller grease fires by depriving the oil of the oxygen it needs to burst into flames; water just pushes the grease into the air, where it combusts.
In a grease fire, water moves beneath the oil, heats up, vaporizes into a gas and rapidly expands. This blows the hot oil into the air, where it combusts.
While cutting back the invasive plants that are threatening a local ecosystem, Mike Rowe has the opportunity to one good deed for the day. (And he takes it.)
Seven trillion potential gallons of oil are locked away in the dirt and sand in Canada, a reserve second only to Saudi Arabia. But extracting this oil is energy and water intensive, and threatens the environment.
Mykel is suffering from a bad stomach bug, so he makes sure to drink plenty of spring water to stay hydrated. While drinking from the river, he explains that it's important to bring the water to his face, as opposed to sticking his face to the wa ...
Crave chinese egg rolls, but don't like the fat because they're fried? Chef Emeril's egg rolls are baked rather then fried, which makes them a healthier option for you.